Priscilla Liang

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Banana Spelt Muffins with Mixed Berries

priss | August 4, 2011

I've been addicted to using whole grain spelt flour for all my baking lately.  Aside from its nutritional value, Beau and I particularly love its nutlike flavor.  Spelt is a cousin to wheat and is very ancient. According to my research online,it is an excellent source of vitamin B2, a very good source of manganse, ...

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FUUD!, Happiness, Recipes
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dessert, muffins, spelt flour
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