Banana Spelt Muffins with Mixed Berries
priss | August 4, 2011
I've been addicted to using whole grain spelt flour for all my baking lately. Aside from its nutritional value, Beau and I particularly love its nutlike flavor. Spelt is a cousin to wheat and is very ancient. According to my research online,it is an excellent source of vitamin B2, a very good source of manganse, ...