Priscilla Liang » recipe

Easy Baked Salmon with Mustard-roasted Potatoes

priss — Wed, 21 Dec 2011 07:29:01 +0000

I’ve never prepared any salmon dishes before because I always think they’d end up being dry. But guess what I found a recipe that works beautifully! Delicious baked salmon with mustard-roasted organic potatoes, with green beans on the side. MmMmMmmm so easy, so tasty, so awesome! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Easy Baked Salmon with Mustard-roasted Potatoes ~ [...]

Banana Spelt Muffins with Mixed Berries

priss — Thu, 04 Aug 2011 21:20:45 +0000

I’ve been addicted to using whole grain spelt flour for all my baking lately. Aside from its nutritional value, Beau and I particularly love its nutlike flavor. Spelt is a cousin to wheat and is very ancient. According to my research online,it is an excellent source of vitamin B2, a very good source of manganse, [...]

Strawberry Bavarian Cake with Raspberry Mirror

priss — Tue, 12 Oct 2010 08:10:16 +0000

On beau’s birthday, da proud wifey made a birthday cake of his choice – a Strawberry Bavarian Cake with raspberry mirror. He basically picked da most difficult cake from ma recipe book Baking: 300 Recipes, 2,000 Photographs, 1 Baking Education by James Peterson. It’s difficult because: I’ve never made a Bavarian cake before. It needs Bavarian cream [...]

Easy Fluffy No-Knead Bread Recipes 2

priss — Tue, 20 Jul 2010 07:22:42 +0000

Easy Fluffy No-Knead Bread Recipes 1 Ever since I figured out how to easily make soft and fluffy bread, I’ve been making it every weekend for breakfast the following week. I like how I know exactly what goes into it. & figuring out new recipes with beau, bo ba, bo ma, and bo D adds [...]

Easy Fluffy No-Knead Bread

priss — Fri, 16 Jul 2010 07:30:02 +0000

Easy Fluffy No-Knead Bread Recipes 2 Easy Fluffy No-Knead Bread Recipes 3 WOW! 2 years of hard work!! I finally found a fluffy bread recipe that doesn’t require me kneading like a machine! Now I can chill, do my own things when making bread, and the amazing thing is — the bread still turns out [...]