Priscilla Liang

Life can be very simple. Laugh more. Be happy. Eat good food!
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Pineapple Fried Rice with Chicken 菠蘿雞炒飯

priss | February 21, 2012

Every time we visit Banana Leaf, we'd see their famous pineapple fried rice, either on our table or on other tables.  It has chicken and seafood and is served in a half pineapple boat.  How pretty!  So I always want to replicate that at home. Finally, I have time.  =) I always thought it's tough to make a ...

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FUUD!, Happiness, Recipes
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chicken, main course, rice
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Easy Baked Salmon with Mustard-roasted Potatoes

priss | December 20, 2011

I've never prepared any salmon dishes before because I always think they'd end up being dry.  But guess what I found a recipe that works beautifully!  Delicious baked salmon with mustard-roasted organic potatoes, with green beans on the side.  MmMmMmmm so easy, so tasty, so awesome!   ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Easy Baked Salmon with Mustard-roasted Potatoes ~ 超簡單兼好味焗三文魚食譜 Recipe adopted from ...

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FUUD!, Happiness, Recipes
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main course, potatoes, salmon
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Congee with Pork & Thousand-year-old Egg Recipe

priss | January 10, 2011

*~*~*~*~*~ UPDATES *~*~*~*~ Thank you for loving and sharing this post on foodie forums!  But guess what, I found THE FASTEST WAY TO COOK CONGEE - within 15-20 minutes you'll have a pot of delicious congee that's creamy, silky, & smooth!  Make sure you check it out too! *~*~*~*~*~*~*~*~*~*~*~*~*~*~ Congee, my favorite comfort food growing up as a ...

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FUUD!, Happiness, Recipes
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main course, rice
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Julia Child’s Boeuf Bourguignon

priss | October 19, 2010

Wow ever since we tried the delicious beef bourguignon at La Régalade, we wanted to make it at home!!  For the first attempt might as well try the ultimate, classic recipe ~ Julia Child's boeuf bourguignon!  Remember that from “Julie & Julia” the movie?  =) The result? MmmmMMMmmM... Délicieux!!!!! The recipe looks intimidating, but it's actually not ...

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FUUD!, Happiness, Recipes
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beef, French, main course
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Peking Duck Wrappers = Mandarin Pancakes ~ 北京填鴨麵粉皮做法

priss | October 15, 2010

I've always wondered how to make thin, chewy, delicious peking duck wrappers, aka Mandarin pancakes.  Ah ha!  Turns out that it's way too easy to be true! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Peking Duck Wrappers recipe Ingredients: All-purpose flour ~ 2 cup Boiling HOT water ~ 3/4 cup Sesame oil or olive oil Instructions: 1. Fit the dough hook to your electric mixer.  Mix the flour and hot ...

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FUUD!, Happiness, Recipes
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main course
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