Wow has it been 3 months that I haven't blogged. YUP! -_-" Got a TON to catch up! Delicious restaurant reviews from ma Europe trip... easy recipes I attempted... ah, gotta get back into it! So these 3 nights I had been craving BADLY for matcha shiratama azuki soft ice cream crêpe: green tea ice cream, ...
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Hart House, such a special, sentimental place for Beau and I. We got married there on May 17th, 2009. Just last week Hart House was on Groupon with a $20 for $40 deal. Ah ha! How can I miss out? I was actually a little surprised to see them on Groupon, and guess what, a total of ...
Comments rss TrackbackJust last week I had the privilege to be included on a blogroll of Vancouver food bloggers on the popular Chow Times website. Wow! My site too? That's so awesome! I learned about Chow Times a while back from the Urban Spoon leaderboard as they are always ranked high - #2 !!! From then on ...
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Congee, my favorite comfort food growing up as a China girl, is amazingly easy to make, especially with a Thermal Vacuum Cooking Pot (真空煲)! Mine's a Zojirushi one and I use it for congee, soup, stew, and even curry! I must say it's the greatest invention as it saves me time, conserves energy, cooks food in ...
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Our dearest friends, We had a fabulous 2010 and are truly blessed! Wish you a kick-butt 2011 with laughters, health, and tons of mooooola~ =D Muuuuuuah~ Love, Priscilla & Charles OK! I've been clearly slacking off during the holidays with ma site! Sorry foodies!! I'll update and continue the Europe-series restaurant reviews SOOOOON! =D
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