It's Beau's birthday on the 30th. As usual, I'm in charge of his birthday cake! This year, I don't have enough time like 2 year ago when I made him an extravagant Strawberry Bavarian Cake with Raspberry Mirror, & I wanted something light and not so sweet. Then Nami from JustOneCookBook posted the recipe for Japanese cheesecake ...
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Tonight's menu: Braised sweet soy chicken wings (瑞士汁雞翼), sauteed kale with garlic, sauteed zucchini and summer squash with herbs and crispy garlic, & veggie miso soup! The sweet soy sauce (瑞士汁) is made from scratch. Once again, Kale and collard greens are from my friend's garden, and the garlic & tomatoes are from my dad's garden. Organic zucchini ...
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Tonight's menu: Easy. Refreshing. Delicious! The best part? Kale's from my friend's garden, and the garlic & tomatoes are from my dad's garden. Fresh organic veggies taste SO MUCH better!! Dinner was ready in less than 20 minutes. =) Beau loved it! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Kale, anchovies, tomato, garlic (lots of it!) spaghettini Ingredients: Kale, anchovies, tomatoes, garlic, spaghettini - just throw in whatever portion for ...
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Tonight's menu: Attempting the impossible tonight -- cooking the traditional Cantonese dish Chicken and Shitake Mushrooms with Rice, NOT in a claypot, but in an enameled cast-iron dutch oven. 不用傳統砂煲，用enameled cast-iron dutch oven來煮北菇滑雞煲仔飯!!!!!!! It was a huge success!!! *Nom nom nom* Even baby G kept asking for more & more & more... =D ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* "Claypot" Chicken and Shiitake Mushrooms with ...
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Tonight's menu: Braised Beef Noodle Soup – 紅燒牛肉麵, paired with a glass of unfiltered, ice cold Belgian Saison Dupont which was once named 'the Best Beer in the World' in 2005.
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