Priscilla Liang

Baked Spaghetti with Meat Sauce Recipe ~ 芝士焗肉醬意粉

Made this dish back in July and I’m craving for it now after looking at the pictures. MmMmm~ Baked spaghetti with meat sauce (芝士焗肉醬意粉) is one of the classic dishes in a Cha chaan teng (茶餐廳) ~ a type of Chinese cafe that can be found in almost every corner of Hong Kong. There are [...]

Gord’s 50th Surprised Birthday

Woot woot! Beau and I had the honor to be invited to Gordie’s 50th surprised birthday bash @ the RiverRock Casino Resort [btw the website is quite ugly... =p]. Anyway! We had a blast and I’m sure the lucky birthday boy did too! So weeks ago, I got a top-secret email from Gord’s sweet wifey Trish [...]

Classic French Apple Tart

I made this classic French apple tart back in January and haven’t been able to have the time to post the “masterpiece”. Beau is a huge apple pie fan, whereas me, not being a dessert person (except for everything to do with DARK chocolates!), I’m not as crazy about apple pie as Beau. But it [...]

House Party Recipes

What do you do when your beau’s away on a business trip? You throw parties!!!!!! XD Invited a few friends @ work for a fun, delicious movie night! I like to make people happy and so I gotta make sure the time my guests spend at ma party is worthwhile! How? Easy! Make good [...]

Motomachi Shokudo 元町食堂 ~ Ramen.Vancouver

There are also a ton of reviews out there on Motomachi Shokudo 元町食堂, but I honestly haven’t heard of them before! It turned out that it’s owned by the same guys @ Kintaro 金太郎, and it’s only a few stores down from Kintaro towards West Georgia. So my theory of it not being that well-known [...]