Priscilla Liang

Life can be very simple. Laugh more. Be happy. Eat good food!
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Valentine’s Day 2012

priss | February 15, 2012

This year's Valentine's day is extra special because of our little munchkin - baby Geneve. It's her first Valentine's day so we decided to go for a whole-day adventure with her.  Well, all about food... really! Last night, I made some extremely easy dried fruit and nut Belgian dark chocolate bark as Beau's Valentine's present. In ...

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Happiness, Recipes, Restaurant Reviews
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Afternoon Tea at the Castle ~ Fairmont Hotel Vancouver

priss | February 15, 2012

I envy my baby Geneve.  She's almost 6 months and already has a chance to go for high tea at Fairmont Hotel Vancouver.  Haha~  She totally enjoyed her time there.  Although she couldn't eat or drink any of it, she took some naps, played with the strawberry jams from Switzerland, and took a few compliments from ...

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high tea vancouver
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Café Régalade French Bistro

priss | September 24, 2011

Beau took me to Café Régalade on my birthday!  It's owned by Steeve Rayé, the son of Alain Rayé (owner/chef at West Vancouver’s award-winning La Régalade).  Another gem in Kits I must say. The restaurant is not that big and it reminds me of the ones in France -- small, cozy... very French!  Love the touch of the red ...

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Hart House Restaurant

priss | January 17, 2011

Hart House, such a special, sentimental place for Beau and I.  We got married there on May 17th, 2009.  Just last week Hart House was on Groupon with a $20 for $40 deal.  Ah ha!  How can I miss out?  I was actually a little surprised to see them on Groupon, and guess what, a total of ...

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Hanako Japanese Restaurant

priss | December 13, 2010

Beau and I love Chirashizushi aka Chirashi don (ちらし寿司), which is basically a variety of sashimi on a bowl of rice.  After our trip to Europe, oh boy we were craving for sushi so badly, and a Chirashizushi would totally fix us up!  =)  We went to our favorite spot for it - Hanako, and ...

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Japanese
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