Priscilla Liang » Recipes

Baked Blueberry French Toast

priss — Sat, 07 Jan 2012 00:42:15 +0000

Wanted to invite bo D over for breakfast on X’mas morning, and I only have eggs, frozen blueberries, and 1 bag of Silver Hill Organic whole sprouted wheat Flax bread. Hmmm.. what can I make? I then remembered this recipe I saw on Savvy Mom. It is easy and can be pre-made the night before, so [...]

Easy Baked Salmon with Mustard-roasted Potatoes

priss — Wed, 21 Dec 2011 07:29:01 +0000

I’ve never prepared any salmon dishes before because I always think they’d end up being dry. But guess what I found a recipe that works beautifully! Delicious baked salmon with mustard-roasted organic potatoes, with green beans on the side. MmMmMmmm so easy, so tasty, so awesome! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Easy Baked Salmon with Mustard-roasted Potatoes ~ [...]

Banana Spelt Muffins with Mixed Berries

priss — Thu, 04 Aug 2011 21:20:45 +0000

I’ve been addicted to using whole grain spelt flour for all my baking lately. Aside from its nutritional value, Beau and I particularly love its nutlike flavor. Spelt is a cousin to wheat and is very ancient. According to my research online,it is an excellent source of vitamin B2, a very good source of manganse, [...]

Crepe with Matcha & Red Bean Ice Cream

priss — Thu, 28 Apr 2011 04:34:11 +0000

Wow has it been 3 months that I haven’t blogged. YUP! -_-” Got a TON to catch up! Delicious restaurant reviews from ma Europe trip… easy recipes I attempted… ah, gotta get back into it! So these 3 nights I had been craving BADLY for matcha shiratama azuki soft ice cream crêpe: green tea ice [...]

Congee with Pork & Thousand-year-old Egg Recipe

priss — Tue, 11 Jan 2011 07:34:37 +0000

Congee, my favorite comfort food growing up as a China girl, is amazingly easy to make, especially with a Thermal Vacuum Cooking Pot (真空煲)! Mine’s a Zojirushi one and I use it for congee, soup, stew, and even curry! I must say it’s the greatest invention as it saves me time, conserves energy, cooks food in [...]