Priscilla Liang

Beau took me to Café Régalade on my birthday!  It's owned by Steeve Rayé, the son of Alain Rayé (owner/chef at West Vancouver’s award-winning La Régalade).  Another gem in Kits I must say. The restaurant is not that big and it reminds me of the ones in France -- small, cozy... very French!  Love the touch of the red ...

I've been addicted to using whole grain spelt flour for all my baking lately.  Aside from its nutritional value, Beau and I particularly love its nutlike flavor.  Spelt is a cousin to wheat and is very ancient. According to my research online,it is an excellent source of vitamin B2, a very good source of manganse, ...

Wow has it been 3 months that I haven't blogged.  YUP!  -_-"  Got a TON to catch up!  Delicious restaurant reviews from ma Europe trip... easy recipes I attempted... ah, gotta get back into it! So these 3 nights I had been craving BADLY for matcha shiratama azuki soft ice cream crêpe: green tea ice cream, ...

Hart House, such a special, sentimental place for Beau and I.  We got married there on May 17th, 2009.  Just last week Hart House was on Groupon with a $20 for $40 deal.  Ah ha!  How can I miss out?  I was actually a little surprised to see them on Groupon, and guess what, a total of ...

Just last week I had the privilege to be included on a blogroll of Vancouver food bloggers on the popular Chow Times website.  Wow!  My site too?  That's so awesome!   I learned about Chow Times a while back from the Urban Spoon leaderboard as they are always ranked high - #2 !!!  From then on ...