Priscilla Liang

Hart House, such a special, sentimental place for Beau and I.  We got married there on May 17th, 2009.  Just last week Hart House was on Groupon with a $20 for $40 deal.  Ah ha!  How can I miss out?  I was actually a little surprised to see them on Groupon, and guess what, a total of ...

Just last week I had the privilege to be included on a blogroll of Vancouver food bloggers on the popular Chow Times website.  Wow!  My site too?  That's so awesome!   I learned about Chow Times a while back from the Urban Spoon leaderboard as they are always ranked high - #2 !!!  From then on ...

Congee, my favorite comfort food growing up as a China girl, is amazingly easy to make, especially with a Thermal Vacuum Cooking Pot (真空煲)!  Mine's a Zojirushi one and I use it for congee, soup, stew, and even curry!  I must say it's the greatest invention as it saves me time, conserves energy, cooks food in ...

Beau and I love Chirashizushi aka Chirashi don (ちらし寿司), which is basically a variety of sashimi on a bowl of rice.  After our trip to Europe, oh boy we were craving for sushi so badly, and a Chirashizushi would totally fix us up!  =)  We went to our favorite spot for it - Hanako, and ...

The name Ebo comes from East of BOundary.  The restaurant is located adjacent to the Grand Villa Casino in Burnaby.  My foodie friends picked it for the party. MmMmMmmm... to our surprises, it was actually very good food! P.S. I was supposed to finish this review prior to our Europe trip but hey, it's late but ...