Priscilla Liang

Life can be very simple. Laugh more. Be happy. Eat good food!
  • rss
  • Home
  • About
  • Archives
  • Subscribe

About


With a Computer Science degree and Pragmatic Marketing certification, Priscilla Liang is an enthusiastic and creative professional with a unique combination of technical, commercial and personal skills.  Priscilla has experience as an Application Engineer, Product Manager, and Market Development Manager and has travelled frequently to US and Asia to market products and train the sales force with technical and marketing knowledge.  Priscilla’s passion on competitive analysis, her ability to speak Cantonese and Mandarin fluently, and her diverse cultural knowledge are other key factors to allow her to help companies succeed.

Priscilla is a big believer on Karma and believes that cherishing and appreciating what you’ve got is the key to happiness in life. She LOVES food and LOVES taking pictures of food.  Her favorite pets are Giant Prawn, Lobster and King Crab. She currently lives happily with her hubby Charles in Vancouver, Canada.

Priscilla’s favorite quote ~ “The brick walls are there for a reason. They’re not there to keep us out. The brick walls are there to give us a chance to show how badly we want something.” (Randy Pausch – The Last Lecture)

View Priscilla Liang's LinkedIn profileView Priscilla Liang’s LinkedIn profile


Comments rss
Comments rss
Trackback
Trackback

One Response to “About”

  1. David Law says:
    March 30, 2010 at 11:28 pm

    Hey Priscilla,

    I dont know if you remember me but we met on a plane going between LAX and Minneapolis a few years back. You told me to look you up if i was ever in vancouver and guess what?…Im coming to Vancouver on Thursday. Give me a call if you have time to meet up for drinks or dinner:

    Dave Law
    949-533-3283
    davidwmlaw@yahoo.com

Leave a Reply

Click here to cancel reply.

Recent Posts

  • Romer’s Burger Bar – Best Burgers in Vancouver
  • Baked Spaghetti with Meat Sauce Recipe ~ 芝士焗肉醬意粉
  • Gord’s 50th Surprised Birthday
  • Classic French Apple Tart
  • House Party Recipes
  • Motomachi Shokudo 元町食堂 ~ Ramen.Vancouver
  • Baru Latino Restaurante ~ Columbian.Peruvian.Ecuadorian
  • Moii Cafe ~ Japanese Crêpes
  • Banana Leaf ~ Malaysian Cuisine
  • Great Gift Idea ~ Merci Beaucoup Pie

Popular Posts

  • Green Tea Chiffon Cake
  • High Tea in beautiful Vancouver~
  • Easy Fluffy No-Knead Bread
  • Happy Hour @ Griffins: Fairmont Hotel Vancouver
  • Gord’s 50th Surprised Birthday
  • Round 2~Griffins: Fairmont Hotel Vancouver
  • Moii Cafe ~ Japanese Crêpes
  • Motomachi Shokudo 元町食堂 ~ Ramen.Vancouver
  • Braised Beef Noodle Soup – 紅燒牛肉麵
  • La Régalade ~ Delicious French Bistro
  • Banana Leaf ~ Malaysian Cuisine
  • House Party Recipes
  • Classic French Apple Tart
  • Baru Latino Restaurante ~ Columbian.Peruvian.Ecuadorian
  • Picture Theft!!!

Categories

  • About
  • Archives
  • Subscribe

Search ma blog

wordpress stats

Ma Cloud~

anniversary authentic French birthday braised beef noodle butter bread Canada Day cheese bread chiffon cake corn and ham bread Crab congee donate easy bread Fairmont Hotel Vancouver flash mob vancouver fluffy soft bread food tour Fresh Ingredients Gift Ideas Granville Island green onion bread green tea cake griffins vancouver Haiti Happiness healthy popcorn high tea vancouver Hokkaido milk pudding Issey Miyake kingyo La regalade macau food Maenam make popcorn motto no-knead bread pork chop buns Portuguese egg tarts recipe seattle start and build a company T-room Thai fine dining Thai food vancouver wedding world cup 2010
Copyright © Priscilla Liang 2010