Priscilla Liang

Life can be very simple. Laugh more. Be happy. Eat good food!
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About


With a Computer Science degree and Pragmatic Marketing certification, Priscilla Liang is an enthusiastic and creative professional with a unique combination of technical, commercial and personal skills.  Priscilla has experience as an Application Engineer, Product Manager, and Market Development Manager and has travelled frequently to US and Asia to market products and train the sales force with technical and marketing knowledge.  Priscilla’s passion on competitive analysis, her ability to speak Cantonese and Mandarin fluently, and her diverse cultural knowledge are other key factors to allow her to help companies succeed.

Priscilla is a big believer on Karma and believes that cherishing and appreciating what you’ve got is the key to happiness in life. She LOVES food and LOVES taking pictures of food.  Her favorite pets are Giant Prawn, Lobster and King Crab. She currently lives happily with her hubby Charles in Vancouver, Canada.

Priscilla’s favorite quote ~ “The brick walls are there for a reason. They’re not there to keep us out. The brick walls are there to give us a chance to show how badly we want something.” (Randy Pausch – The Last Lecture)

CharlesandPriss.com

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11 Responses to “About”

  1. David Law says:
    March 30, 2010 at 11:28 pm

    Hey Priscilla,

    I dont know if you remember me but we met on a plane going between LAX and Minneapolis a few years back. You told me to look you up if i was ever in vancouver and guess what?…Im coming to Vancouver on Thursday. Give me a call if you have time to meet up for drinks or dinner:

    Dave Law
    949-533-3283
    davidwmlaw@yahoo.com

  2. Tappy says:
    October 19, 2010 at 9:15 pm

    I can’t find your e-mail address. Anyway, could you and your husband try this place?
    http://www.guu-izakaya.com/garden/index.html

    For lunch and dinner, then tell us what you think?

  3. priss says:
    October 19, 2010 at 9:52 pm

    Hi Tappy! Haha Have you tried any Guu restaurants? I started with Guu on Thurlow years ago and then fell in love with Guu Garlic where Minoru Tamaru was the main chef. Then Minoru-san opened up his own restaurant – Kingyo Izakaya 金魚居酒屋, which I wrote a review on. I gotta tell ya, Kingyo is ma all-time favorite izakaya in Vancouver! So for that reason, I’m biased and haven’t been to any Guu after Minoru-san left. I was at Kingyo almost every weekend one summer. =p So.. nope I’ve never been to Guu Garden. Looked at their menu and we might go try some day. =D

  4. Tappy says:
    October 22, 2010 at 9:33 pm

    Do you know about this free magazine?
    http://www.klipmagazine.com/

  5. priss says:
    October 22, 2010 at 9:51 pm

    Yup! I get a copy whenever they are available.

  6. Jihane E says:
    November 10, 2010 at 12:07 pm

    Hello there,

    I hope this finds you well, I just came across your website! I consult for an online magazine
    that is trying to strengthen their online presence.
    I thought that it would be great if we could get a text link or a blog post on your site that leads back to ours.
    If you can help us out we would be happy to compensate you.
    E-mail me back and let me know how we can make this work.

    Cheers!
    Jihane

  7. Ben says:
    January 5, 2011 at 9:16 pm

    Hi Priscilla: I have a blogroll of all Vancouver area food blogger and I had added your site to the blogroll based on a recommendation. I hope it is OK with you. Otherwise, just let me know? Thanks Ben

  8. priss says:
    January 5, 2011 at 9:28 pm

    Hello Ben! This is so cool! =D Thanks for adding me to the blogroll. Really appreciate it. Me loving food too much haha! =p

  9. leo says:
    August 9, 2011 at 10:36 pm

    Hello Priscilla! Your Blog looks great and it provide good information about the Restaurant.

    Did you know that your hobby can turn it into a business?

    If you have a chance to meet me and my team, to listen about the Webcenter Business Opportunity.

  10. Peter H says:
    December 17, 2011 at 3:16 pm

    Hey I was just wondering what camera you use?
    Your pictures all look great.
    Thanks!

  11. priss says:
    December 18, 2011 at 4:26 pm

    Hi Peter. Haha thanks! It’s my beloved Panasonic Lumix GF1! It’s an awesome camera!!!

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Recent Posts

  • Easy Hong-Kong Style BBQ Pork 超簡易自家制港式叉燒
  • Simple Whole Roasted Chicken with Dijon-Roasted Purple Cabbage
  • Asparagus Quiche with a Spaghetti Squash Crust
  • Pizzadillas
  • Fastest Way to Cook Congee 極速煮粥法
  • Japanese cheesecake
  • Braised sweet soy chicken wings, sauteed kale with garlic, sauteed zucchini and summer squash
  • Kale, anchovies, tomato, garlic spaghettini
  • “Claypot” Chicken and Shiitake Mushrooms with Rice – 北菇滑雞煲仔飯
  • Braised Beef Noodle Soup & Saison Dupont

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