Priscilla Liang

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Asparagus Quiche with a Spaghetti Squash Crust

priss | October 12, 2012

Tonight’s menu:

Asparagus Quiche with a Spaghetti Squash Crust!

Such a smart way to skip the traditional pastry dough and turn it into a healthier dish!  Not to mention that it’s very yummy!  Thanks to my friend Laura who discovered this wicked recipe on TastyKitchen.  It seems like a no-fail recipe because my friends made it and loved it too!

You’ll need to roast the spaghetti squash first and then scrape it with a fork.  Very very easy to do!  & FUN!  =)

The result is a light yet full-of-flavor quiche!  Try it!  =)

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