Priscilla Liang

Tonight’s menu:

Easy.

Refreshing.

Delicious!

The best part? Kale’s from my friend’s garden, and the garlic & tomatoes are from my dad’s garden.  Fresh organic veggies taste SO MUCH better!!

Dinner was ready in less than 20 minutes.  =)  Beau loved it!

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Kale, anchovies, tomato, garlic (lots of it!) spaghettini

Ingredients:

Kale, anchovies, tomatoes, garlic, spaghettini – just throw in whatever portion for each.  Be creative.  =)

1. Cook the spaghettini according to the instructions on the package.

2. Heat up oil in a pan.  Fry garlic until fragrance.

3. Add tomatoes and cook for 2-3 mintues.

4. Add anchovies (mmMmMmm!) and cook for 2 minutes.  You’d notice the anchovies slowly become a paste.  MmMMmMmm!!!!!!

5. Add kale and cook for a minute.

6. Finally add in the cooked spaghettini and mix well.

DONE!