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Kale, anchovies, tomato, garlic spaghettini

priss | September 17, 2012

Tonight’s menu:

Easy.

Refreshing.

Delicious!

The best part? Kale’s from my friend’s garden, and the garlic & tomatoes are from my dad’s garden.  Fresh organic veggies taste SO MUCH better!!

Dinner was ready in less than 20 minutes.  =)  Beau loved it!

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Kale, anchovies, tomato, garlic (lots of it!) spaghettini

Ingredients:

Kale, anchovies, tomatoes, garlic, spaghettini – just throw in whatever portion for each.  Be creative.  =)

1. Cook the spaghettini according to the instructions on the package.

2. Heat up oil in a pan.  Fry garlic until fragrance.

3. Add tomatoes and cook for 2-3 mintues.

4. Add anchovies (mmMmMmm!) and cook for 2 minutes.  You’d notice the anchovies slowly become a paste.  MmMMmMmm!!!!!!

5. Add kale and cook for a minute.

6. Finally add in the cooked spaghettini and mix well.

DONE!

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Categories
FUUD!, Happiness, Recipes, What's for Dinner?
Tags
dinner, pasta
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« “Claypot” Chicken and Shiitake Mushrooms with Rice – 北菇滑雞煲仔飯 Braised sweet soy chicken wings, sauteed kale with garlic, sauteed zucchini and summer squash »

One Response to “Kale, anchovies, tomato, garlic spaghettini”

  1. Nami | Just One Cookbook says:
    September 24, 2012 at 10:58 pm

    Simple, healthy, and delicious, and not to mention quick to cook. What a perfect meal!!

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