Priscilla Liang

Steamed free-range chicken with enoki mushrooms & ginger. Braised shiitake mushrooms in oyster sauce. Bok choy in garlic sauce. Stir-fried green beens with seafood XO sauce. The best part? All veggies are fresh from ma dad’s garden!

Ping me if you want the recipes for any of these.  Yummm~~