Priscilla Liang

All right.  I must admit that working full time, being a full time mommie and a full time wifey is preventing me from updating my blog!  So to put a stop of that, I’ll write very short blogs from now on and the theme is –> Tonight’s Menu.

I love to eat and so always try my best to make yummy dinners for us and baby G.  We are blessed to have a baby who basically eats everything that moves or don’t move (yup she has eaten (chewed on) the rice scoop, non-toxic crayons, straws, keys, credit cards, dirty socks, + a gazillion other things).  I think it’s because I started introducing texture to her since she started on solid food, aside from her usual home-made baby food, I can also put whatever we eat on her plate and she’d finish them off.  I love introducing different flavors to her too to open up her palate.

Basically, I’m “training” her to be…. me.  Haha.

Can’t help it.  I love food… way too much.  =)

I’ll include what baby G eats whenever possible.  Hopefully this would give you some ideas on what to make for dinner.

Tonight’s menu:

Zaru Soba, Green Bean Shira-ae, Japanese Pickled Cucumber + miso soup (I used dashi for it too). Enjoy!