Comments on: Congee with Pork & Thousand-year-old Egg Recipe http://www.priscillaliang.com/2011/01/congee-pork-thousand-year-old-egg-recipe-%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5/ Life can be very simple. Laugh more. Be happy. Eat good food! Thu, 22 Mar 2012 05:37:48 +0000 hourly 1 By: priss http://www.priscillaliang.com/2011/01/congee-pork-thousand-year-old-egg-recipe-%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5/comment-page-1/#comment-490 priss Sat, 24 Sep 2011 18:51:53 +0000 http://www.priscillaliang.com/?p=1418#comment-490 Hello David! Thx and I'm glad you found what you've been looking for! This recipe would make for at least 10 servings!! Enjoy! Hello David! Thx and I’m glad you found what you’ve been looking for! This recipe would make for at least 10 servings!! Enjoy!

]]> By: David http://www.priscillaliang.com/2011/01/congee-pork-thousand-year-old-egg-recipe-%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5/comment-page-1/#comment-484 David Wed, 31 Aug 2011 16:35:00 +0000 http://www.priscillaliang.com/?p=1418#comment-484 Hi Priss. This looks great. I've been looking for a good pork and thousand year old egg recipe and I'm going to have to try yours this weekend. Out of curiousity, how many servings does the recipe make? Thanks, David Hi Priss. This looks great. I’ve been looking for a good pork and thousand year old egg recipe and I’m going to have to try yours this weekend. Out of curiousity, how many servings does the recipe make?

Thanks,
David

]]> By: priss http://www.priscillaliang.com/2011/01/congee-pork-thousand-year-old-egg-recipe-%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5/comment-page-1/#comment-398 priss Tue, 11 Jan 2011 15:39:52 +0000 http://www.priscillaliang.com/?p=1418#comment-398 Hey Ben! Oh then I should probably post more recipes! Yea these pots aren't the cheapest thing and I just upgraded my parents' to the biggest size for X'mas! I use mine everyday because we love soups way too much. If you and Suanne love soups too then the recipes will be useful for ya. Now I just wish I have 48 hours a day so I can write more blogs haha. I'm so behind! Hey Ben! Oh then I should probably post more recipes! Yea these pots aren’t the cheapest thing and I just upgraded my parents’ to the biggest size for X’mas! I use mine everyday because we love soups way too much. If you and Suanne love soups too then the recipes will be useful for ya. Now I just wish I have 48 hours a day so I can write more blogs haha. I’m so behind!

]]> By: Ben http://www.priscillaliang.com/2011/01/congee-pork-thousand-year-old-egg-recipe-%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5/comment-page-1/#comment-397 Ben Tue, 11 Jan 2011 15:01:04 +0000 http://www.priscillaliang.com/?p=1418#comment-397 Hi Priss: Suanne has one of these pots too -- bloody expensive! I don't think she used that much at all and the reason is she doesn't have recipes for it. The unit came with a nice booklet of recipes. Unfortunately it is in Japanese. I'll get her to check yours out. Ben Hi Priss: Suanne has one of these pots too — bloody expensive! I don’t think she used that much at all and the reason is she doesn’t have recipes for it. The unit came with a nice booklet of recipes. Unfortunately it is in Japanese. I’ll get her to check yours out. Ben

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