Priscilla Liang

Hart House, such a special, sentimental place for Beau and I.  We got married there on May 17th, 2009.  Just last week Hart House was on Groupon with a $20 for $40 deal.  Ah ha!  How can I miss out?  I was actually a little surprised to see them on Groupon, and guess what, a total of ...

Just last week I had the privilege to be included on a blogroll of Vancouver food bloggers on the popular Chow Times website.  Wow!  My site too?  That's so awesome!   I learned about Chow Times a while back from the Urban Spoon leaderboard as they are always ranked high - #2 !!!  From then on ...

Congee, my favorite comfort food growing up as a China girl, is amazingly easy to make, especially with a Thermal Vacuum Cooking Pot (真空煲)!  Mine's a Zojirushi one and I use it for congee, soup, stew, and even curry!  I must say it's the greatest invention as it saves me time, conserves energy, cooks food in ...

Our dearest friends, We had a fabulous 2010 and are truly blessed! Wish you a kick-butt 2011 with laughters, health, and tons of mooooola~  =D Muuuuuuah~ Love, Priscilla & Charles OK!  I've been clearly slacking off during the holidays with ma site!  Sorry foodies!!  I'll update and continue the Europe-series restaurant reviews SOOOOON!  =D