Priscilla Liang

It was Beau's adorable niece's 1st birthday on September 11th!!!  WOOT WOOT!  The party was filled with love!! Happy Birthday Kaylie BB!  Autie bobo and uncle Charles ♥ you! Once again, parties won't be decent parties without yummy food!  Beau and I helped out and were cooking till 2am, and thanks to STUPID WALMART's duper-not-fresh-tasting-like-paper-retarded shrimps and hard-as-sticks-sour ...

Ma specialty!  It is always a killer @ the party.  XD  SOOO easy to make and get a WOW factor from your guests! Lemon Mini Cheesecake with Strawberry Toppings Recipe ~ Ingredients: Digestive biscuits ~12 Melted butter ~ 100g Honey ~ 1 tsp Mascarpone cheese ~ 500 g Lemon Juice + Zest ~ 2  (I used organic) Icing sugar ~ 1 tbsp Strawberries ~ ...

Ever had a pizza-like tart on puff pastry?  Wow... so tasty and beautiful to look at!  Most importantly, SO EASY TO MAKE! You can be creative using your favorite ingredients and wow your audience! Enjoy~  =D ~*~*~ Tomato Tarts with Italian sausage & Mozzarella ~*~*~ ~*~*~ Tomato Tarts with Prosciutto, Gruyere & Italian Spice ~*~*~ ~*~*~ Tomato Tarts with ...

Kingyo Izakaya - 金魚居酒屋 is ma favorite Japanese izakaya in Vancouver!  Yes, absolute favorite.  Minoru Tamaru is the owner and chef, and Beau and I miss seeing him at the restaurant.  We knew each other since Minoru-san worked at Guu Garlic as the head chef.  We went so often that we became friends... gotta love ...

Chef Beau has made Kobe beef twice and I've already classified it as his signature dish. This awesome Kobe beef recipe is inspired by our favorite izakaya in town - Kingyo.  Owner & chef Minoru Tamaru's menu used to have our favorite Kobe Beef in Miso sauce and bok choy, and we loved it so much that we ...