Priscilla Liang

Easy Fluffy No-Knead Bread Recipes 1
Easy Fluffy No-Knead Bread Recipes 2

Another delicious recipe for these easy fluffy no-knead breads!  Life is so good!!!  I’m proud!  =D

& remember, thou shalt always have some fun with your food! =)

~ have fun thinking about it ~

~ have fun making it ~

~have fun taking pictures of it~

~ have fun enjoying it ~

MMmmmMMmMmMMmm~~

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Easy bread recipe – pizza bread, Prosciutto bread

Ingredients:

Dough: same as the easy fluffy no-knead bread recipe

milk ~ ½ cup –> I used organic milk
egg ~ 1
bread flour ~ 2 cups
salt ~ ½ tsp
butter ~ 30g OR you can use olive oil ~ 2 tbsp
sugar ~ 2 tbsp
yeast ~ 2 tbsp

Filling:

pizza bread: I used tomato paste, mozzarella & pepperoni.  Be creative!

prosciutto bread: I just used prosciutto.

Lastly, 1 egg to brush the rolls before you put them into the oven.

Instructions: same as the easy fluffy no-knead bread recipe

1. Fit the dough hook to your electric mixer.  Mix all of the dough ingredients in the bowl until elastic and smooth.

2. Oil the bowl, shape the dough into a nice, smooth round ball.  Cover the bowl with a damp kitchen cloth.  Place in a warm place for 1-2 hours until it doubles in size.  My place is usually not that warm, so my trick is to pre-heat the oven for 2-3 minutes, then turn it off and leave the bowl in there until it doubles in size.

3. Punch the dough with your fist to knock it back.  Roll it into a rectangle of approximately 1/3 inch thick.

4. Evenly spread the filling onto the dough.  Roll and cut the dough into 16 pieces.

5. Grease a loaf tin with oil. Place the rolls in the pan.  Cover the pan with a damp cloth again and let it rise in a warm place for approximately 30 minutes until they look snugly fitted together.

6. Now generously brush the egg onto the rolls.

7. Bake in a 400 F oven for 30-40 minutes or until the wooden stick comes out clean.

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