Comments on: Green Tea Chiffon Cake

By: priss

priss — Sat, 12 Feb 2011 22:09:42 +0000

Oh I agree too! =) My Japanese teacher taught me how to make cold green tea. Now I can’t wait till summer to come!

By: JAPAN TEA

JAPAN TEA — Fri, 04 Feb 2011 04:05:47 +0000

If you ask me, the best way is to drink Japan teas like sencha, macha…

By: priss

priss — Mon, 19 Jul 2010 07:35:32 +0000

Hi Fong,

Nice catch! I forgot to mention what it was! It’s actually whipped cream mixed with sugar. You can be creative and add melted chocolate in the whipping cream and mix it until stiff. Very easy! Enjoy!

By: Fong

Fong — Mon, 19 Jul 2010 07:29:15 +0000

Hello,

What is the white filling in the centre of the cake?

I was thinking it could be the egg whites? but u mentioned to fold in all the egg whites into the batter… so was just curious if the white filling was a seperate ingredient? Thanks

Fong