Priscilla Liang

So ladies, say you forgot to bring your curling iron on a trip, don’t panic ’cause there’s an easy trick to it!  That just happened to me!  I didn’t realize I forgot my beloved curling iron until I arrived the airport!  Frustrated, I even thought of buying a new one!

Ha but if you know me well, you’d know I would never want to waste my mula!  I remembered what my kick-butt hair stylist Taka san had taught me! So here’s the trick.

Before bed, separate your hair from the middle into two parts. Twist each part tightly and “roll” them up in a 3″ bun. Tie it with a rubber band.

Next morning your hair would be wavy and prettie~  Hee heee~  Easy to do!

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I’m dreaming… dreaming BIG!  Dreaming all sorts of stuff… I believe that dreams create the future; dreams create possibilities; dreams create opportunities; dreams make you stronger and happier, and I believe that all ma dreams will come true~   O(*o*)O  <– miss bobo Koala
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Time for some FUUD pictures for ma fellow foodies!  I had a chance to try classic delicious stuff in Macau, and of course I gotta document it thanks to ma Lumix GF1!!

The Portuguese egg tarts [葡撻], Oh oh so yummy! I wish I could share it with Beau~

A Chinese delicacy — Sharks’ fin chicken soup~

Crab congee (官也街誠昌著名水蟹粥) – This extremely delicious congee is made with 3 different kinds of crabs.  A must-have item when you visit Macau next time.  Here’s the restaurant’s address: Casa de Pasto Seng Choeng G/F, 28-30 Rua do Cunha R/C, Taipa

Look at this.  I went to Taipa to get some classic Macau souvenirs for ma loved ones, and I ended up needing to buy a huge bag to haul everything back to the hotel.  Oh man!  Talk about craziness.  & those things weight a ton.  But hey it was sooooo worth it.  Bo ma, bo ba, bo D and beau & the in-laws love love LOVE what I got for them.  Hahaha So me.. hauling a ton of food back home!

It got so heavy that the nice sales lady @ one of the shops ending up bubble-wrapping the handles for me so my hands wouldn’t hurt so much.  Awwwwww~

Sorry not done yet.  MORE FUUD!!!

How would I miss out on the Macau pork chop buns (豬扒包) right?!!  I went to this most famous place for it!  Verdict?  HmmMmmmm, I’m not sure why there’s this huge hype on the pork chop bun… it was just all right.  =p

& then I bumped into this little ice cream shop by the street.   Wow freshly made Hokkaido milk pudding & I couldn’t resist getting a Yuzu ice cream also made of the milk from Hokkaido cows~  =)

Every little jar is hand made fresh in the morning, and they’d only make a certain amount every day.  Precious!  I liked it but my skin didn’t.  Red spots appeared thanks to the MILK !!!!! GAaAaaAAaa!!!!   But it was still worth it!  HAHA  =D

If you are wondering, YES, I had ALL of the above delicious stuff within 3 hours.  XD

Fuud is ma best friend~~~  Tee hee~

It’s so good to be home~  =)