Priscilla Liang

This year's Valentine's day is extra special because of our little munchkin - baby Geneve. It's her first Valentine's day so we decided to go for a whole-day adventure with her.  Well, all about food... really! Last night, I made some extremely easy dried fruit and nut Belgian dark chocolate bark as Beau's Valentine's present. In ...

I envy my baby Geneve.  She's almost 6 months and already has a chance to go for high tea at Fairmont Hotel Vancouver.  Haha~  She totally enjoyed her time there.  Although she couldn't eat or drink any of it, she took some naps, played with the strawberry jams from Switzerland, and took a few compliments from ...

Want an extremely easy recipe to impress your Valentine? Try this fruit and nut Belgian dark chocolate bark! It only take me 10 mins to prep and 1-2 hours to wait for the chocolate bark to set. *Please excuse the quality of the chocolate bark pictures.  I was too lazy to grab my Lumix GF1 and ...

Wanted to invite bo D over for breakfast on X'mas morning, and I only have eggs, frozen blueberries, and 1 bag of Silver Hill Organic whole sprouted wheat Flax bread.  Hmmm.. what can I make? I then remembered this recipe I saw on Savvy Mom.  It is easy and can be pre-made the night before, so all ...

I've never prepared any salmon dishes before because I always think they'd end up being dry.  But guess what I found a recipe that works beautifully!  Delicious baked salmon with mustard-roasted organic potatoes, with green beans on the side.  MmMmMmmm so easy, so tasty, so awesome!   ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Easy Baked Salmon with Mustard-roasted Potatoes ~ 超簡單兼好味焗三文魚食譜 Recipe adopted from ...